Page 20 - Horticulture Practical Guide

cool it properly. Add to it Anar Juice, colour and a few drops of essence. Mix it and ll fruit syrup in clean
and dry bottles. Seal them properly. The same recipe and procedure may be applied in Pine Apple and
other fruit syrups.

Almond Fruit Syrup

Recipe
Sugar 1 kg
Water ½ litre
Citric Acid 1 Tsf. (5g)

Almond Kernel 50-100 g
Rose water 1 Cup
Or Essence 6 to 8 Drops

Green Ellaichi 8-10 No's
Procedure:-
Take water add to it required quantity of sugar and Citric Acid. Boil it properly and lter it
through any muslin cloth. Keep the Almond Kernels already deep in luke warm water. Remove their skin
and grind them into very ne paste in a Mixer-Cum blender by adding Rose water to it. Filter it through
any sieve and take it milk extract. Grind again the residue and mix with the sugar syrup. Add a little
quantity of water of Green Ellaichi and saffron threads. Boil them for 4-5 minutes. Add its extract to the
syrup Mix it properly and ill syrup in dry bottles. Seal them keep at any cool place.
Drink

Mango Nectar
Recipe
Mango Pulp 1 kg
Sugar 300 g

Water 3½ litres

Citric Acid 15g
Procedure:-

Select fully ripe mangoes, wash them properly and peel them. Take their pulp. Slightly boil it and
add to it required quantity of sugar and water. Boil it again and lter it through any malmal cloth. Fill hot
drink in clean bottles, seal them and pasteurize for 30 minutes in boiling water. Take out the bottles cool
them and keep at any cool place. This will be ready to serve. Do not keep the opened bottle for longer
periods. It should be consumed immediately or kept in refrigerator for some time.

Amla Drink
Recipe

Amla juice 1 kg
Lime juice 160 ml
Adrak juice 80-100ml

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