Page 19 - Horticulture Practical Guide

In case of synthetic syrup, no fruit juice or fruit pulp is added, but only sugar syrup of higher
concentration is made, then colour and essence of particular fruit is added.
But in case of fruit syrup, some percentage of fruit pulp is also added and that is why it is called as
fruit syrup.

Synthetic Syrups Rose Syrup
Recipe

Sugar 700 g
Water 300 ml
Citric Acid 1 Tsf (5gm)
Rose Essence 08 to10 Drops

Red Colour 1 Pinch
Procedure
Take required quantity of water, add to it sugar and citric acid. Boil it and ilter it through any
thick cloth. Cool the sugar syrup. Add to it the colour and essence. Fill in clean and dry bottles seal
them and keep at any cool place. Use the syrup. Pine-Apple Syrup and other syrups.

Pomegranate Synthetic Syrup.

Recipe
Sugar 1 kg
Water 450 ml

Citric Acid 10 g
Pomegranate Essence 1 Tsf (8-10 drops)
Raspberry Red Colour 1 Pinch

Procedure:-
Take required quantity of water add to it sugar and citric acid. Boil it and ilter through muslin cloth and
add to it required quantity of Pomegranate Essence and Raspberry Red Colour. Mix it properly and ill in
clean bottles. Seal these bottles and keep at any cool place.

Pomegranate Fruit Syrup

Recipe:
Sugar 750 g
Water 100-150 ml.
Anar Juice 150-200 ml.

Citric Acid 1 Tsf. (5g)
Red Colour 1 Pinch
Essence 4-5 Drops

Procedure :-
Take required quantity of water and add to it sugar and citric acid slightly boil it and lter it, then
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