Page 3 - Horticulture Practical Guide
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UNION TERRITORRY OF JAMMU AND KASHMIR
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R T M E N F HORTICUL
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E TURE
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JAMMU
Practical Guide
For value added Products of Fruit & Vegetables
Contact at:-
FRUIT /VEGETABLE CRAFT CENTRE
CHAND NAGAR, JAMMU-180016
PHONE: 0191-2579072
For
1. Processing of your Fruit/Vegetable (raw material) to value-added products viz Beverages,
Juices, Jams, Jellies, Chutneys, Preserves, Pickles, Sauces, Dehydrated Products etc.
2. Getting short duration trainings in the art of Fruit/ Vegetable Preservation.
3. Organizing Mobile Demonstrations in the art of Fruit/ Vegetable Preservation.
4. Seeking any other Technical Guidance regarding establishment of Fruit & Vegetables
Processing Industry.
